This is a ticketed event that will include a cookout with Chef Sam Ethridge and wine-tasting with the winemaker of Guthrie wines out of California. The wines are limited and this will be their state launch. The ticket cost will be $50 which includes 5 wines, food, and the retail price of all the wines. The bar will be open, so guests that do not want to participate in the tasting can come in for a glass of wine, beer or cocktail that will go into the total.